Thai Basil Chicken with Rice
A mouth-watering Thai dish that's made up of ground chicken stir-fried in holy basil leaves and red chillies. All for that signature Thai flavour of herbs and spices that guarantees to satisfy - now available frozen for convenience. Heating Instruction: 1. Pierce film: 3-4 holes. 2. Micowave (800/1000 watt) on high heat for 3-4 minutes. Shelf life: 1 month in frozen condition.
Allergen: Gluten, Eggs, Soy, Seafood