Pak Nasser's Nasi Lemak Ayam Rendang
Meet Malaysia's national dish in frozen format: a fragrant coconut rice with Pak Nasser's highly rated chilli sambal and boneless chicken rendang on the side, served with anchovies, groundnuts and shredded omelette. Heating Instruction: 1. Pierce film: 3-4 holes. 2. Micowave (800/1000 watt) on high heat for 3-4 minutes. Shelf life: 1 month in frozen condition.
Allergen: Gluten, Eggs, Seafood, Nuts